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Crystal Chapman: "Very good and easy! Just need a better pan.😊" Read More
6Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 eggs (room temperature)
- 4 oz. cream cheese (room temperature)
- 2 tsp. sweetener (choice, optional for savory crepes)
- 2 Tbsp. salted butter (melted)
- 1/2 tsp. vanilla extract (optional for savory crepes)
- 1/2 tsp. cinnamon (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium150mg6% |
| Potassium75mg2% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
KeenCook 3 years ago
Tasty! Easy! First time making crepes ...ever. only issue was flipping them in the pan. I found that lowering the heat works well and making them smaller so my regular pan and spatula accomplished the job better. I'll be buying a crepe pan and spatula so I can make these often! BIG HIT!
Reyes 3 years ago
These crepes turned out amazing! Well these are the first crepes that I have ever made so I do not know if you should take my word for it, but I think that they are the best ones I’ve ever eaten. They were easy to make, easy to cook, and easy to eat! Well, delicious to eat! They are a great breakfast or lunch or even late snack! Loved them :)
Désirée 5 years ago
tasty crepes but delicate to make. you really have to give each one it's time in the pan, otherwise it'll fall apart. I added some almond flour, xanthan gum and heavy cream and they turned out great!
Love 2 Cook 6 years ago
These were unbelievable. My guests had no idea that they were keto. Make sure that ingredients are at room temperature so that they combine more smoothly. This was a HUGE hit!