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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup butter (softened)
- 1/4 cup shredded pepper jack cheese
- 1/4 cup prepared horseradish
- 1 Tbsp. parsley flakes (dried)
- 3 tsp. salt
- 2 tsp. balsamic vinegar
- 1/2 tsp. pepper
- 1/4 tsp. dried thyme
- 12 ears sweet corn (husks removed)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium700mg29% |
| Potassium25mg1% |
| Protein<1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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