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Buttery Herbed Mashed Potatoes
HALF BAKED HARVEST11Ingredients
50Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. yukon gold potatoes (peeled and cubed)
- 4 cloves garlic (peeled and smashed)
- kosher salt
- 1 cup whole milk cream
- 12 Tbsp. salted butter (at room temperature)
- 8 leaves fresh sage
- 6 whole leaves
- 3 sprigs fresh thyme
- 3/4 cup crème fraîche
- black pepper (fresh)
- chopped fresh chives (for serving)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium540mg23% |
| Potassium2480mg71% |
| Protein19g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber18g72% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium25% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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