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Ingredients
US|METRIC
4 SERVINGS
- 6 ears of corn (boiled, drained, cut off the cob)
- 1/2 cup butter
- 2 tsp. dried parsley
- 1 1/2 tsp. salt
- 1 tsp. dill weed
- 1/2 tsp. garlic powder
- 1/2 tsp. Italian seasoning
- 1/4 tsp. thyme
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1050mg44% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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