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Buttery Herb & Garlic Roast Turkey Breast
THE KITCHEN MAGPIE11Ingredients
75Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 turkey breast (large, 3-5 lbs)
- 1/2 cup salted butter (room temp)
- 2 Tbsp. olive oil
- 2 tsp. minced garlic
- 2 Tbsp. poultry seasoning
- 3 large potatoes (washed and sliced into large chunks)
- 4 large carrots (washed and sliced into large chunks)
- 2 cups mushrooms (sliced)
- 1 white onion (large, peeled and quartered - cook with the vegetables)
- 2 Tbsp. olive oil
- 2 tsp. sea salt
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1510mg63% |
| Potassium2190mg63% |
| Protein57g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A260% |
| Vitamin C110% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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