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9Ingredients
60Minutes
80Calories
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Ingredients
US|METRIC
35 SERVINGS
- 3/4 cup unsalted butter (room temperature)
- 2/3 cup sugar
- 1 egg (room temperature)
- 1 tsp. vanilla
- 1 tsp. grated orange zest
- 2 1/4 cups flour
- 1/4 tsp. salt
- 5 tsp. water (if needed)
- 3 inches cookie (cutter or drinking glass with 3-inch diameter rim)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium20mg1% |
| Potassium10mg0% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Hello 3 years ago
Really tasty! but they definitely did spread; even though they were apparently not supposed to.
lal 7 years ago
Delicious! Perfect buttery dough! Also tried the recipes for poppy seed, apricot and prune filling! Cut down sugar to my preference for all of the fillings.
Poppyseed- 1/3 cup sugar + 1 Tb honey
Prune - 1/4 cup brown sugar
Apricot - 1/4 cup sugar