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Buttery Ginger Shortbread Cookies
KAREN'S KITCHEN STORIES7Ingredients
55Minutes
250Calories
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Ingredients
US|METRIC
12 SERVINGS
- 16 Tbsp. unsalted butter (cut into cubes, room temperature)
- 1/2 cup superfine sugar
- 1/2 tsp. vanilla paste
- 1/2 cup candied ginger (finely chopped)
- 1/8 tsp. fine sea salt
- 8.75 oz. unbleached all purpose flour
- granulated sugar (or Sanding, for sprinkling)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium30mg1% |
| Potassium25mg1% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g2% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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