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Jennifer Burch: "It turned out well and I liked how simple it was…" Read More
7Ingredients
15Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. unsalted butter (Finlandia, divided)
- 1 Tbsp. fresh minced garlic
- 1 cup white wine
- 1 Tbsp. lemon juice
- 36 little neck clams (rinsed and scrubbed)
- 1/3 cup Italian parsley (chopped fresh)
- 1 lemon (for garnish, if desired, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol80mg27% |
Sodium80mg3% |
Potassium530mg15% |
Protein18g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A15% |
Vitamin C80% |
Calcium10% |
Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jennifer Burch 2 years ago
It turned out well and I liked how simple it was. I’m saving the broth after straining it to make a fish stew.
Tianna W. 6 years ago
This turned out so great! The sauce was amazing and I couldn’t wait to make it again