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4Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. mini pretzels
- 4 oz. oil (Orville Redenbacher Buttery Flavor Popcorn)
- 1 oz. Hidden Valley Ranch Dip Mix (package, Original)
- 2 tsp. garlic powder (I use 3 tsp since I love them really garlicky)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Allie S. 6 years ago
I have made this many times. it is my standard 4th of July potluck item. (hence my July 3rd review).
Elaine M. 6 years ago
These are very good but very salty. I may start with unsalted pretzels the next time. Why is this titled buttery when there is not a butter taste or butter in the recipe?
Andrea Marpoe 6 years ago
These were so delicious and easy to make. Everyone at the Christmas party loved them!!