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Buttery Garlic Parmesan Potato Chips
THIS IS HOW I COOK7Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 13 oz. Kettle Chips (Salted, the party size)
- 1 stick melted butter
- 1 1/2 tsp. garlic powder
- 3/4 tsp. coarse salt
- 1/4 tsp. red chili flakes
- 2 Tbsp. Parmesan (from the can)
- Parmesan (Fresh, to throw on top)
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Directions
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium870mg36% |
| Potassium1120mg32% |
| Protein7g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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