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Buttery Garlic Knots with Rosemary
SASS AND VERACITY14Ingredients
105Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup whole milk
- 3/4 cup unsalted butter (cut into pieces)
- 1/2 cup warm water (105 degrees F)
- 1 tsp. sugar (divided)
- 1 envelope dry active yeast
- eggs (3 lg., room temp)
- 5 1/4 cups all purpose flour
- 2 1/2 tsp. salt
- 1 Tbsp. melted butter
- 0.63 oz. garlic (3 lg. cloves)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. butter (melted)
- 1 1/2 Tbsp. fresh rosemary (finely chopped)
- 1/4 tsp. sea salt
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1740mg73% |
| Potassium310mg9% |
| Protein21g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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