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13Ingredients
30Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken thighs (bone-in, skin-on)
- 3 Tbsp. butter (divided)
- 4 garlic cloves (minced)
- 1 Tbsp. oregano (freshly chopped)
- 1 tsp. fresh rosemary (chopped)
- 1 tsp. fresh thyme (chopped)
- 1 lb. asparagus (ends trimmed)
- 1/2 tsp. paprika
- salt
- pepper
- 1/4 cup chicken broth (or water)
- 1 slice fresh lemon (for garnish, optional)
- chopped parsley (Fresh, for garnish, optional)
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Directions
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol315mg105% |
Sodium530mg22% |
Potassium990mg28% |
Protein63g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A40% |
Vitamin C35% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(42)
Anita Cardona 4 years ago
Very good! Moist and flavorful. My family loved it. It’s no health food with all that butter but it tastes great.
ashley g. 5 years ago
Dish was awesome! Only thing I modified was I used 1/2 cup chicken stock and about 2 tablespoons more butter because I used 8 thighs instead of 6. I will definitely make this again.
Cole Fennel 5 years ago
Wow, this turned out great. I threw the chicken in the oven while the asparagus was cooking because it wasn’t quite done. 10/10
Wendy 5 years ago
Totally full of flavour and a real hit! Another to make in a regular basis 🙃
Thank you
Shauna Stephens 6 years ago
It turned out great! I followed the recipe minus the asparagus. Then I finished the chicken off in the oven. It was crispy and it was a family hit.
Gem Schrapel 6 years ago
This was a good recipe. I served it with mash potato. The asparagus was beautiful. Will make again in the future.
Williams 6 years ago
ehhhh it was ok the skin wasn't as crispy as id hoped i tgink because it was boiled at the end, i'd fry and then bake if i did it again.
Corrinne B. 6 years ago
Tasted great! I do not like chicken thighs, so I baked chicken breast in the oven instead with the same ingredients.
Robin 6 years ago
Easy to make and tasty! I made it with chicken breasts instead of thighs, and it was great. Really juicy, but could use a bit more flavor. Will try with tenderloins next time.
Sorensen 6 years ago
This turned out great! Thanks for the recipe. I used extra herbs and added squeezed lemon to the asparagus, but that was all I changed.
Kelsey 6 years ago
It was great, I think it could have used just a little more flavor though. Overall a great recipe.
YaYa 6 years ago
Came out great. I doubled the recipe & I put a little over half a cup of the broth when my asparagus was halfway done, put my chicken in the pan with the asparagus and put a lid on it for any 10 minutes
Misty 6 years ago
Delicious. Jucy and easy to make. The chicken thighs needed to cook a little longer than what the recipe said. The pieces I used were large and I live at high altitude.
Guzzardo 6 years ago
This was tasty and easy! I made a double batch and used the leftovers for chicken sandwiches. You could easily marinate the chicken in the seasoning and oil and then throw it in the oven too.
Negi 6 years ago
Very good. A lot of different flavors that blend well. Made with skinless breasts and still tasted amazing
Grant Polofsky 6 years ago
Great. Make sure to be careful with amount of butter. Can get a little greasy.
Sarah Mizwicki 6 years ago
it was good! very well seasoned and alot of flavor. will have for dinner again!
Alicia Buhnerkemper 6 years ago
Very good. A lot of different flavors that blend well. Made with skinless breasts and still tasted amazing