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Jean Glassman: "My husband really liked this one better than the…" Read More
8Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sea scallops
- 1/2 cup breadcrumbs
- 1 tsp. onion powder
- 1/2 tsp. paprika
- 1 tsp. parsley
- 1/4 cup cheese (Freshly Grated Parm)
- 4 Tbsp. butter
- 3 cloves garlic (finely minced)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium400mg17% |
| Potassium410mg12% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jean Glassman 4 years ago
My husband really liked this one better than the last one I made. He said just the right amount of garlic.
Renee Collins 4 years ago
Easy. Didn’t used all the breading. Will cut it in half next time. But keep butter and garlic. Or maybe equal amounts of breadcrumbs & Parmesan and lemon juice with butter/ garlic.
4/23/2021: Added 2 tsp lemon juice to garlic butter.used same spicing, did equal amounts of breadcrumbs and parmigiana (1/3 cup)
Nikki Wilson 4 years ago
Very delicious! I added fresh lemon juice and used garlic paste with the butter instead of fresh garlic. Will definitely make again.