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Buttery Fresh Herbed Potatoes
I CAN'T BELIEVE IT'S NOT BUTTER!6Ingredients
40Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. red potatoes (cut into 1-in. chunks,, about 6 cups)
- 1/4 cup I Can't Believe It's Not Butter!® Spread
- 1/4 cup flat leaf parsley leaves (chopped fresh)
- 1 Tbsp. capers (rinsed and drained)
- 1 tsp. grated lemon peel
- 1/4 tsp. salt
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Directions
- Cover potatoes with water in large saucepan and bring to a boil over high heat. Reduce heat to medium and cook uncovered until potatoes are tender, about 20 minutes; drain.
- Combine potatoes, I Can't Believe It's Not Butter!® Spread, parsley, capers, lemon peel and salt in bowl. Toss until evenly coated.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium160mg7% |
Potassium530mg15% |
Protein2g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A8% |
Vitamin C20% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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