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Buttery Fresh Herbed Potatoes
I CAN'T BELIEVE IT'S NOT BUTTER!6Ingredients
40Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. red potatoes (cut into 1-in. chunks,, about 6 cups)
- 1/4 cup I Can't Believe It's Not Butter!® Spread
- 1/4 cup flat leaf parsley leaves (chopped fresh)
- 1 Tbsp. capers (rinsed and drained)
- 1 tsp. grated lemon peel
- 1/4 tsp. salt
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Directions
- Cover potatoes with water in large saucepan and bring to a boil over high heat. Reduce heat to medium and cook uncovered until potatoes are tender, about 20 minutes; drain.
- Combine potatoes, I Can't Believe It's Not Butter!® Spread, parsley, capers, lemon peel and salt in bowl. Toss until evenly coated.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium530mg15% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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