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Ingredients
US|METRIC
20 SERVINGS
- 4 cups all purpose flour
- 1/3 cup granulated sugar
- 4 tsp. active dry yeast
- 2 tsp. salt
- 4 large eggs (room temperature)
- 1/2 cup milk (room temperature)
- 14 Tbsp. unsalted butter (cut into cubes, slightly softened)
- 1 egg (+ 1 Tablespoon water, for egg wash)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol75mg25% |
Sodium260mg11% |
Potassium65mg2% |
Protein5g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber<1g4% |
Sugars4g |
Vitamin A6% |
Vitamin C0% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shaday A. 5 years ago
Delicious! I don't have a dough mixer, so I kneaded it all by hand, and I was out of unsalted butter, so I used the salted one and skipped the salt in the mix. I also split the sugar between white and brown, just as an experiment, since I like brown sugar.