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11Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 4 garlic cloves (minced)
- 3/4 cup dry white wine (I used Pinot Grigio)
- 1 1/4 tsp. salt
- 1/4 tsp. ground black pepper (freshly)
- 1/8 tsp. crushed red pepper flakes
- 3 boneless skinless chicken breast (cut into 1 1/2 inch-long strips)
- 1/3 cup fresh parsley
- 1 1/2 Tbsp. lemon juice (freshly squeezed)
- pasta (Cooked, such as linguine for serving)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium850mg35% |
| Potassium440mg13% |
| Protein21g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Deb Algar 2 years ago
i did coat the chicken in italian breadcrumbs and bake in oven for 10 mins. before putting in the sauce. Turned out wonderful!
Tom Horner 3 years ago
5 stars. Easy, quick and best of all, so tasty. I like to substitute shrimp too. Saute shrimp in the liquid, turn as soon as it turns pink and do again. Only about 2 minutes total or the shromp gets tough.
Rose A. 5 years ago
Surprisingly good! I thought it might be a miss because it looked too simple and ‘empty’, but it had a ton of flavor. Will be doing it again!
Tom 5 years ago
Probably the best of the Scampi recipes I've tried. Took some liberties, and replaced the chicken with shrimp, doubled the garlic (we love garlic) and extra crushed red pepper (some like it hot). Flagged this and will definitely repeat! Gave it 4 stars as there may be something better, but I just haven't found it yet...
Kelly W 5 years ago
Whole family, including picky eater who has to be talked into eating everyday and is always the last at the table loves this!!
Renne Tellado 8 years ago
I love this recipe it was very easy to make and my husband love it so if you want something quick I would go for it and try it