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Ingredients
US|METRIC
20 SERVINGS
- 4 cups all purpose flour
- 2 Tbsp. granulated sugar
- 1 Tbsp. chopped fresh sage (finely, or thyme leaves)
- 0.25 oz. active dry yeast (2 1/4 teaspoons)
- 1 3/4 tsp. salt
- 10 Tbsp. unsalted butter (1 1/4 sticks, divided)
- 1 1/4 cups whole milk (cold)
- 2 large eggs (lightly beaten)
- 8 oz. shredded sharp cheddar cheese (about 2 cups, divided)
- vegetable oil spray (for coating the bowl and plastic wrap)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium290mg12% |
| Potassium70mg2% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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