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Ingredients
US|METRIC
8 SERVINGS
- 4 cups Pillsbury BEST All Purpose Flour
- 4 tsp. baking powder
- 1 1/2 tsp. salt
- 2 cups shredded sharp cheddar cheese
- 1 cup Crisco Butter Flavor All-Vegetable Shortening (OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
- 1 1/2 cups milk
- 2 Tbsp. Crisco Baking Sticks Butter Flavor All-Vegetable Shortening
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Directions
- HEAT oven to 425ºF. Combine flour, cheese, baking powder and salt. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually add milk, mixing with fork until particles are moistened and cling together.
- PLACE on a lightly floured surface and knead 4 to 5 times. Roll to 3/4-inch thick. Cut with 3-inch floured biscuit cutter pushing straight down. Place on ungreased cookie sheet.
- BAKE 10 to 15 minutes or until lightly browned. Brush tops with melted butter flavor shortening. Serve warm.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Potassium
Calories400Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat14g70% |
Trans Fat3.5g |
Cholesterol35mg12% |
Sodium920mg38% |
Potassium130mg4% |
Protein9g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber |
Sugars3g |
Vitamin A6% |
Vitamin C2% |
Calcium45% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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