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6Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 cups self rising flour (recommend: White Lily, plus extra for dusting your surface)
- 1/2 tsp. salt
- 1 Tbsp. sugar
- 5 Tbsp. cold butter (cut into cubes, or use a cheese grater!, plus 2 tbsp melted for brushing on top)
- 2 Tbsp. vegetable shortening (cold)
- 1 cup buttermilk (cold, plus an extra 3 tbsp in case you need it)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium650mg27% |
| Potassium105mg3% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lynda Mccain 6 years ago
Turned out great. Made them just for me because I had never made biscuits before. Now I am not afraid to. I made mine with self rising flour( that was all I had at the time) and they couldn’t get any better.