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‘Buttery’ Butter Bean Mashed Potatoes with Easy ‘No-Chicken’ Gravy
KATHY'S VEGAN KITCHEN20Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 baking potato (large, peeled and cut into equal sized chunks)
- 2 cans butter beans (drained)
- 1 cup organic vegetable broth
- 1/2 cup milk (Plant)
- 2 teaspoons Fresh Ground Pepper (Fresh)
- 3 cups organic vegetable broth
- 1/4 cup flour (Choice)
- 1 cube vegetable bouillon cube
- 2 tsp. garlic powder
- 2 teaspoons Fresh Ground Pepper (Fresh)
- 4 baking potato (large, peeled and cut into equal sized chunks)
- 2 cans butter beans (drained)
- 1 cup organic vegetable broth
- 1/2 cup milk (Plant)
- 2 teaspoons Fresh Ground Pepper (Fresh)
- 3 cups organic vegetable broth
- 1/4 cup flour (Choice)
- 1 cube vegetable bouillon cube
- 2 tsp. garlic powder
- 2 teaspoons Fresh Ground Pepper (Fresh)
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