Buttery Brown Mustard & Basil Salad Croutons with Asiago & Parmesan Recipe | Yummly

Buttery Brown Mustard & Basil Salad Croutons with Asiago & Parmesan

WILDFLOUR'S COTTAGE KITCHEN
15Ingredients
20Minutes
320Calories

Ingredients

US|METRIC
  • 6 cups french bread (approx. large cube, 3/4 - 1" cubes, weight = 4 oz.)
  • 12 tablespoons butter (real, salted or unsalted)
  • 1 tablespoon spicy brown mustard
  • 1/2 teaspoon anchovy paste
  • 1/4 teaspoon worcestershire sauce
  • 2 teaspoons dried parsley
  • 1 teaspoon garlic salt
  • 1 teaspoon dried basil (*crush with fingers when adding)
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon coarse ground black pepper
  • 1/4 teaspoon poultry seasoning (dried)
  • 1/4 teaspoon garlic powder
  • 1/3 cup asiago cheese (finely grated)
  • 2 tablespoons grated Parmesan cheese (finely)
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    NutritionView More

    320Calories
    Sodium21% DV500mg
    Fat34% DV22g
    Protein14% DV7g
    Carbs7% DV22g
    Fiber4% DV<1g
    Calories320Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol60mg20%
    Sodium500mg21%
    Potassium75mg2%
    Protein7g14%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A15%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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