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Buttery Beets With Sautéed Dandelion Greens and Pecans
MY CHEFS APRON6Ingredients
60Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 3/4 lb. beets (raw, or 1.7 kilograms, peeled and cubed, small pieces)
- 8 Tbsp. butter (organic)
- 2 Tbsp. coconut sugar (raw coconut crystals)
- 1 dandelion greens (standard bushel)
- 1 cup chopped pecans
- 3 Tbsp. olive oil
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium500mg21% |
| Potassium1510mg43% |
| Protein11g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber15g60% |
| Sugars35g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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