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Butterscotch, Pear, and Hazelnut Sticky Buns
PEANUT BUTTER AND JULIE22Ingredients
80Minutes
540Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup whole milk
- 1 Tbsp. active dry yeast
- 1/2 cup sugar
- 7 Tbsp. butter (softened)
- 2 large eggs
- 4 cups flour (plus additional for dusting)
- 1 tsp. salt
- 1/2 tsp. ground cinnamon
- 2 Tbsp. butter (melted)
- 1 cup brown sugar (packed)
- 2 tsp. ground cinnamon
- 1 anjou pear (or large Bartlett, not overly ripe, still firm, diced)
- 1 cup blanched hazelnuts (chopped, lightly toasted, divided)
- 6 Tbsp. butter (in pieces)
- 1/2 cup brown sugar (packed)
- 3 Tbsp. sweetened condensed milk
- 1/4 cup heavy cream
- 3 Tbsp. scotch
- 2 tsp. corn syrup
- 1/2 tsp. pure vanilla extract
- 1/4 tsp. salt
- 1/8 tsp. baking powder
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium390mg16% |
| Potassium230mg7% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars31g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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