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Butterscotch Pecan Tart with Scotch-Spiked Whipped Cream
EPICURIOUS18Ingredients
90Minutes
660Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 3/4 cups all purpose flour
- 1/3 cup sugar
- 1/2 tsp. fine sea salt
- 1/2 cup unsalted butter (chilled, cut into 1/4-inch cubes)
- 2 Tbsp. heavy whipping cream
- 1 large egg yolk
- 6 Tbsp. unsalted butter
- 3/4 cup golden brown sugar (packed)
- 1/2 cup heavy whipping cream
- 4 large egg yolks
- 2 Tbsp. all-purpose flour
- 1 tsp. vanilla extract
- 2 large egg whites (room temperature)
- 1/4 tsp. fine sea salt
- 1 1/4 cups pecans (toasted, coarsely chopped, divided Scotch-Spiked)
- 1 cup heavy whipping cream (chilled)
- 1 Tbsp. golden brown sugar (packed)
- 2 Tbsp. scotch
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium240mg10% |
| Potassium190mg5% |
| Protein8g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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