Butterscotch Pecan Tart with Scotch-Spiked Whipped Cream

EPICURIOUS
18Ingredients
90Minutes
660Calories

Ingredients

US|METRIC
  • 1 3/4 cups all purpose flour
  • 1/3 cup sugar
  • 1/2 teaspoon fine sea salt
  • 1/2 cup unsalted butter (chilled, cut into 1/4-inch cubes)
  • 2 tablespoons heavy whipping cream
  • 1 large egg yolk
  • 6 tablespoons unsalted butter
  • 3/4 cup golden brown sugar (packed)
  • 1/2 cup heavy whipping cream
  • 4 large egg yolks
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 large egg whites (room temperature)
  • 1/4 teaspoon fine sea salt
  • 1 1/4 cups pecans (toasted, coarsely chopped, divided Scotch-Spiked)
  • 1 cup heavy whipping cream (chilled)
  • 1 tablespoon golden brown sugar (packed)
  • 2 tablespoons scotch
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    NutritionView More

    660Calories
    Sodium10% DV240mg
    Fat78% DV51g
    Protein16% DV8g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories660Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol225mg75%
    Sodium240mg10%
    Potassium190mg5%
    Protein8g16%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars20g40%
    Vitamin A25%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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