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Butterscotch and Chocolate Yellow Cake
THE PAJAMA CHEF14Ingredients
60Minutes
2140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup butter (softened [if using unsalted butter, add 1/2 teaspoon salt; otherwise, omit salt])
- 1 3/4 cups sugar
- 3 large eggs
- 1 1/4 cups milk
- 1 cup semi-sweet chocolate chips (plus more for garnishing)
- 1 cup butterscotch chips (plus more for garnishing)
- cooking spray
- 8 oz. cream cheese (1/3 less Fat, “Neufchâtel” [husband loves to say “Neufchâtel!”], softened)
- 1/2 cup butter (softened)
- 2 cups confectioners sugar
- 1/2 cup cocoa
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NutritionView More
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2140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2140Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat68g340% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium1380mg57% |
| Potassium750mg21% |
| Protein25g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate278g93% |
| Dietary Fiber8g32% |
| Sugars206g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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