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Butterscotch Walnut Pie
THE DUTCH BAKER'S DAUGHTER8Ingredients
70Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (unbaked 9", recipe follows)
- 3 large eggs (beaten)
- 12.5 oz. butterscotch ice cream topping
- 1/4 cup unsalted butter (melted)
- 3/4 cup sugar
- 1/4 tsp. salt
- 1 Tbsp. bourbon (or two if you dare)
- 1 1/2 cups chopped walnuts
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium790mg33% |
| Potassium370mg11% |
| Protein17g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber6g24% |
| Sugars39g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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