Butterscotch Swirl Cake

VERONICA’S CORNUCOPIA
18Ingredients
90Minutes
1830Calories

Ingredients

US|METRIC
  • 1 cup unsalted butter (softened)
  • 2 cups granulated sugar
  • 6 eggs (divided use)
  • 1 tablespoon rum extract
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 3 1/2 ounces instant butterscotch pudding mix
  • 3/4 cup butterscotch ice cream topping
  • 1/4 cup butter (cubed)
  • 1/4 cup brown sugar (packed)
  • 2 tablespoons milk
  • 1 cup confectioners sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped pecans
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    NutritionView More

    1830Calories
    Sodium50% DV1210mg
    Fat126% DV82g
    Protein45% DV23g
    Carbs85% DV256g
    Fiber16% DV4g
    Calories1830Calories from Fat740
    % DAILY VALUE
    Total Fat82g126%
    Saturated Fat46g230%
    Trans Fat
    Cholesterol500mg167%
    Sodium1210mg50%
    Potassium420mg12%
    Protein23g45%
    Calories from Fat740
    % DAILY VALUE
    Total Carbohydrate256g85%
    Dietary Fiber4g16%
    Sugars143g286%
    Vitamin A50%
    Vitamin C2%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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