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Karen Scriven: "Just finished cooking, and the pan scrapings tast…" Read More
7Ingredients
45Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups brown sugar (I used light)
- 3/4 cup heavy whipping cream
- 6 Tbsp. butter
- 1/2 tsp. vanilla
- 1/4 tsp. salt
- 1 cup powdered sugar
- 16 oz. chocolate (melting, for dipping, such as Candiquik or almond bark)
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Directions
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1140Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol110mg37% |
Sodium340mg14% |
Potassium260mg7% |
Protein3g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate194g65% |
Dietary Fiber2g8% |
Sugars172g |
Vitamin A25% |
Vitamin C2% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karen Scriven 6 years ago
Just finished cooking, and the pan scrapings tasted perfect! The texture seems like it will be exactly like the original. I did however lift my foil out of the 9 by 9 pan and eased it into a 5 by 8 pan as it was way too thin in the suggested pan size and the chocolate-to-filling ratio would have been off. Now it will look like the pictures and like the candy stores. Thanks for this recipe.