Butterscotch Squares {copycat recipe}

CRAZY FOR CRUST(1)
Karen Scriven: "Just finished cooking, and the pan scrapings tast…" Read More
7Ingredients
45Minutes
1140Calories

Ingredients

US|METRIC
  • 2 cups brown sugar (I used light)
  • 3/4 cup heavy whipping cream
  • 6 tablespoons butter
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 cup powdered sugar
  • 16 ounces chocolate (melting, for dipping, such as Candiquik or almond bark)
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    NutritionView More

    1140Calories
    Sodium14% DV340mg
    Fat65% DV42g
    Protein6% DV3g
    Carbs65% DV194g
    Fiber8% DV2g
    Calories1140Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol110mg37%
    Sodium340mg14%
    Potassium260mg7%
    Protein3g6%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate194g65%
    Dietary Fiber2g8%
    Sugars172g344%
    Vitamin A25%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Karen Scriven 2 years ago
    Just finished cooking, and the pan scrapings tasted perfect! The texture seems like it will be exactly like the original. I did however lift my foil out of the 9 by 9 pan and eased it into a 5 by 8 pan as it was way too thin in the suggested pan size and the chocolate-to-filling ratio would have been off. Now it will look like the pictures and like the candy stores. Thanks for this recipe.

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