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Butterscotch Pumpkin Pudding Cheesecake
JUST A PINCH9Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 graham cracker crust (9-inch)
- 8 oz. cream cheese (softened)
- 2 boxes instant pudding (large butterscotch)
- 15 oz. pumpkin
- 8 oz. whipped cream (topping, chilled, not frozen)
- 1 Tbsp. grated nutmeg (freshly)
- 1 Tbsp. pumpkin pie spice
- 1 Tbsp. cinnamon
- 1 cup chopped pecans (coarsely, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium150mg6% |
| Potassium380mg11% |
| Protein5g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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