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Butterscotch Pumpkin Oatmeal Cookies (gluten-free)
SAVOR THE BEST14Ingredients
26Minutes
250Calories
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Ingredients
US|METRIC
18 SERVINGS
- 4 oz. butter (melted)
- 3/4 cup brown sugar
- 1/3 cup granulated sugar
- 1 cup pumpkin puree
- 2 eggs
- 2 tsp. vanilla extract
- 1 1/4 cups oat flour
- 1 2/3 cups rolled oats
- 2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1 tsp. baking soda
- 1/2 tsp. salt
- 11 oz. butterscotch chips
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium230mg10% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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