Butterscotch Pumpkin Chocolate Cake Recipe | Yummly
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Butterscotch Pumpkin Chocolate Cake

HUNGRY RABBIT
28Ingredients
75Minutes
670Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1 1/2 cups all purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 1 1/4 cups granulated sugar
  • 8 tablespoons unsalted butter (4ounces/1 stick, melted and cooled)
  • 3 large eggs (room temperature)
  • 15 ounces pumpkin purée (unsweetened)
  • 1 1/2 cups unbleached all purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 1/2 cup Dutch-processed cocoa powder
  • 2 ounces bittersweet chocolate (finely chopped)
  • 1 cup coffee (fresh black)
  • 3.5 ounces mayonnaise
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 3/4 cup dark brown sugar (packed)
  • 3 large egg whites
  • 3/4 teaspoon fine sea salt
  • 18 tablespoons unsalted butter (softened and cut into 1-tablespoon pieces)
  • 1/2 teaspoon pure vanilla extract
  • cake (Pumpkin, layer)
  • pumpkin (/Chocolate Cake layer)
  • chocolate cake
  • frosting
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    NutritionView More

    670Calories
    Sodium33% DV800mg
    Fat49% DV32g
    Protein16% DV8g
    Carbs31% DV92g
    Fiber16% DV4g
    Calories670Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol140mg47%
    Sodium800mg33%
    Potassium360mg10%
    Protein8g16%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber4g16%
    Sugars58g116%
    Vitamin A160%
    Vitamin C6%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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