Butterscotch Puddings with Whipped Cream and Crushed English Toffee

EPICURIOUS
11Ingredients
45Minutes
500Calories

Ingredients

US|METRIC
  • 3 cups half and half (divided)
  • 2 large egg yolks
  • 1/3 cup cornstarch
  • 3/4 cup dark brown sugar (packed)
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter (room temperature)
  • 1 tablespoon scotch
  • 1 teaspoon vanilla extract (or vanilla paste*)
  • 3/4 cup heavy whipping cream (chilled)
  • 3 tablespoons powdered sugar
  • 1 3/8 ounces chocolate covered english toffee bar (such as Heath, crushed with mallet or finely chopped)
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    NutritionView More

    500Calories
    Sodium8% DV190mg
    Fat51% DV33g
    Protein10% DV5g
    Carbs16% DV47g
    Fiber0% DV0g
    Calories500Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol170mg57%
    Sodium190mg8%
    Potassium240mg7%
    Protein5g10%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber0g0%
    Sugars34g68%
    Vitamin A20%
    Vitamin C4%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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