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Butterscotch Puddings with Whipped Cream and Crushed English Toffee
EPICURIOUS11Ingredients
45Minutes
500Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups half and half (divided)
- 2 large egg yolks
- 1/3 cup cornstarch
- 3/4 cup dark brown sugar (packed)
- 1/4 tsp. salt
- 2 Tbsp. unsalted butter (room temperature)
- 1 Tbsp. scotch
- 1 tsp. vanilla extract (or vanilla paste*)
- 3/4 cup heavy whipping cream (chilled)
- 3 Tbsp. powdered sugar
- 1.4 oz. chocolate covered english toffee bar (such as Heath, crushed with mallet or finely chopped)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium190mg8% |
| Potassium240mg7% |
| Protein5g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber0g0% |
| Sugars34g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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