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Butterscotch Pudding With Salted Cream And Port Raisins
GOODFOOD9Ingredients
2Hours
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup raisins
- 1/2 cup port
- 1 cup sugar (castor)
- 85 grams butter
- 350 mL milk
- 400 mL cream (thickened, plus 200ml for whipping)
- 8 egg yolks
- 1 tsp. vanilla extract
- 1 pinch salt
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol370mg123% |
Sodium220mg9% |
Potassium350mg10% |
Protein9g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber0g0% |
Sugars43g |
Vitamin A25% |
Vitamin C4% |
Calcium20% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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