Butterscotch Pudding Layer Cake Recipe | Yummly
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Butterscotch Pudding Layer Cake

BETTY CROCKER(1)
Jemcconneol@me.com: "Nice and moist great flavor" Read More
14Ingredients
4Hours
2230Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 box yellow cake mix (Betty Crocker™ Super Moist™)
  • 1 cup milk
  • 1/2 cup butter (melted)
  • 3 eggs
  • 3.4 ounces Jell-O (™ butterscotch-flavor instant pudding & pie filling mix, dry)
  • 1/2 cup dark chocolate chips
  • 1/2 cup butterscotch chips
  • 1 1/2 cups butter (softened)
  • 3 1/3 cups powdered sugar
  • 3 tablespoons milk
  • 1 1/2 teaspoons vanilla
  • 1/2 cup mini pretzel twists (coarsely crushed)
  • 1/3 cup caramel sauce
  • 1/2 teaspoon coarse sea salt
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    NutritionView More

    2230Calories
    Sodium94% DV2250mg
    Fat194% DV126g
    Protein39% DV20g
    Carbs88% DV265g
    Fiber16% DV4g
    Calories2230Calories from Fat1130
    % DAILY VALUE
    Total Fat126g194%
    Saturated Fat72g360%
    Trans Fat
    Cholesterol410mg137%
    Sodium2250mg94%
    Potassium570mg16%
    Protein20g39%
    Calories from Fat1130
    % DAILY VALUE
    Total Carbohydrate265g88%
    Dietary Fiber4g16%
    Sugars200g400%
    Vitamin A60%
    Vitamin C2%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nice and moist great flavor

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