Butterscotch Pudding Cake Recipe | Yummly
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Butterscotch Pudding Cake

DUNCAN HINES
7Ingredients
70Minutes
870Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 package Classic Yellow Cake Mix (Duncan Hines®)
  • 3.4 ounces instant pudding and pie filling (butterscotch)
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 1 1/3 cups water
  • 1 cup butterscotch chips (chopped)
  • 1 cup chopped pecans
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    Directions

    1. Preheat oven to 350°F. Grease and flour 13x9-inch pan.
    2. Combine cake mix, pudding mix, water, oil and eggs in large bowl.
    3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan. Sprinkle with butterscotch chips and pecans.
    4. Bake 35 minutes or until toothpick inserted in center comes out clean.
    5. Cool cake on wire rack for 25 minutes.
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    NutritionView More

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    870Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories870Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol105mg35%
    Sodium870mg36%
    Potassium200mg6%
    Protein9g18%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate106g35%
    Dietary Fiber3g12%
    Sugars74g148%
    Vitamin A4%
    Vitamin C0%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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