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Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. Classic Yellow Cake Mix (Duncan Hines®)
- 3.4 oz. instant pudding and pie filling (butterscotch)
- 3 large eggs
- 1/3 cup vegetable oil
- 1 1/3 cups water
- 1 cup butterscotch chips (chopped)
- 1 cup chopped pecans
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Directions
- Preheat oven to 350°F. Grease and flour 13x9-inch pan.
- Combine cake mix, pudding mix, water, oil and eggs in large bowl.
- Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan. Sprinkle with butterscotch chips and pecans.
- Bake 35 minutes or until toothpick inserted in center comes out clean.
- Cool cake on wire rack for 25 minutes.
NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium870mg36% |
| Potassium200mg6% |
| Protein9g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber3g12% |
| Sugars74g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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