Butterscotch Pudding Recipe | Yummly
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Butterscotch Pudding

SMITTEN KITCHEN(1)
Danielle P.: "There didn't seem to be enough butter, so I ended…" Read More
6Ingredients
10Minutes
200Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 tablespoons unsalted butter
  • 1/2 cup dark brown sugar
  • 1 pinch sea salt (I use a scant 1/2 teaspoon of flaky Maldon salt)
  • 1/4 cup cornstarch
  • 3 cups whole milk
  • 2 teaspoons vanilla extract
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    NutritionView More

    200Calories
    Sodium5% DV110mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs10% DV29g
    Fiber0% DV0g
    Calories200Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium110mg5%
    Potassium190mg5%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber0g0%
    Sugars24g48%
    Vitamin A6%
    Vitamin C
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Danielle P. 9 months ago
    There didn't seem to be enough butter, so I ended up with a very dry sugar mixture. But I was able to wisk it out when I added the milk. The flavor was okay, but not spectacular. Tasted more like vanilla than butterscotch.

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