Butterscotch Poke Brownies with Toasted Almonds and Toffee Bits

MISSISSIPPI KITCHEN
18Ingredients
50Minutes
2090Calories

Ingredients

US|METRIC
  • 1/2 cup butter
  • 1 cup dark brown sugar (packed)
  • 1 cup heavy cream
  • 1 teaspoon fleur de sel (or other sea salt)
  • 2 teaspoons vanilla extract
  • 3/4 cup butter
  • 3/4 cup cocoa (dark baking)
  • 2 teaspoons instant espresso granules
  • 1 cup sugar
  • 2/3 cup light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/3 cups all purpose flour
  • 1 1/2 cups powdered sugar
  • 1 cup toasted almond slices
  • 1 cup milk chocolate (covered toffee bits)
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    NutritionView More

    2090Calories
    Sodium74% DV1780mg
    Fat177% DV115g
    Protein43% DV22g
    Carbs87% DV260g
    Fiber44% DV11g
    Calories2090Calories from Fat1040
    % DAILY VALUE
    Total Fat115g177%
    Saturated Fat64g320%
    Trans Fat
    Cholesterol365mg122%
    Sodium1780mg74%
    Potassium870mg25%
    Protein22g43%
    Calories from Fat1040
    % DAILY VALUE
    Total Carbohydrate260g87%
    Dietary Fiber11g44%
    Sugars207g414%
    Vitamin A60%
    Vitamin C2%
    Calcium35%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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