Butterscotch Pie

MY RECIPE REVIEWS
13Ingredients
25Minutes
1350Calories

Ingredients

US|METRIC
  • 9 inches pie crust
  • 1 1/4 cups dark brown sugar (packed)
  • 1/4 cup butter
  • 1/3 cup all purpose flour
  • 1 teaspoon cornstarch
  • 2 cups heavy whipping cream
  • 3 egg yolks
  • 3 tablespoons butter (cut into small pieces)
  • 1 teaspoon vanilla
  • whipped cream (Topping)
  • 1 1/2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla
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    NutritionView More

    1350Calories
    Sodium13% DV320mg
    Fat163% DV106g
    Protein16% DV8g
    Carbs32% DV97g
    Fiber3% DV<1g
    Calories1350Calories from Fat950
    % DAILY VALUE
    Total Fat106g163%
    Saturated Fat63g315%
    Trans Fat
    Cholesterol495mg165%
    Sodium320mg13%
    Potassium290mg8%
    Protein8g16%
    Calories from Fat950
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber<1g3%
    Sugars74g148%
    Vitamin A80%
    Vitamin C4%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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