Butterscotch Pie

PASTRY CHEF ONLINE
13Ingredients
45Minutes
530Calories

Ingredients

US|METRIC
  • 4 tablespoons cornstarch
  • 3/4 teaspoon kosher salt (I used Morton's)
  • 20 ounces whole milk (2 1/2 cups)
  • 3 large egg yolks
  • 2 ounces unsalted butter (1/2 stick)
  • 6 ounces dark brown sugar (3/4 cup, tightly packed)
  • 8 ounces heavy cream (1 cup)
  • 2 teaspoons vanilla extract
  • 1 pie shell (baked, NOT deep-dish)
  • 3 large egg whites
  • 1/4 teaspoon kosher salt (I used Morton's)
  • 6 ounces brown sugar (dark or light, 3/4 cup, tightly packed)
  • 1/4 teaspoon vanilla extract
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    NutritionView More

    530Calories
    Sodium21% DV510mg
    Fat45% DV29g
    Protein14% DV7g
    Carbs21% DV62g
    Fiber4% DV<1g
    Calories530Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol140mg47%
    Sodium510mg21%
    Potassium220mg6%
    Protein7g14%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber<1g4%
    Sugars45g90%
    Vitamin A15%
    Vitamin C0%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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