Butterscotch Pie Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Butterscotch Pie

PASTRY CHEF ONLINE
13Ingredients
45Minutes
530Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 4 tablespoons cornstarch
  • 3/4 teaspoon kosher salt (I used Morton's)
  • 20 ounces whole milk (2 1/2 cups)
  • 3 large egg yolks
  • 2 ounces unsalted butter (1/2 stick)
  • 6 ounces dark brown sugar (3/4 cup, tightly packed)
  • 8 ounces heavy cream (1 cup)
  • 2 teaspoons vanilla extract
  • 1 pie shell (baked, NOT deep-dish)
  • 3 large egg whites
  • 1/4 teaspoon kosher salt (I used Morton's)
  • 6 ounces brown sugar (dark or light, 3/4 cup, tightly packed)
  • 1/4 teaspoon vanilla extract
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    NutritionView More

    530Calories
    Sodium21% DV510mg
    Fat45% DV29g
    Protein14% DV7g
    Carbs21% DV62g
    Fiber4% DV<1g
    Calories530Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol140mg47%
    Sodium510mg21%
    Potassium220mg6%
    Protein7g14%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber<1g4%
    Sugars45g90%
    Vitamin A15%
    Vitamin C0%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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