Butterscotch Pie

THE DOMESTIC REBEL(4)
Deserts: "Super good! I would make it again any time." Read More
6Ingredients
70Minutes

Ingredients

US|METRIC
  • 1 graham cracker pie crust
  • 2 boxes instant pudding mix (1 oz each butterscotch, if you don't want to use the sugar free/fat free pudding mix, the small box you can substitute with the 3.4-3.9 oz box. If you're using the larger sized box, use only ONE box)
  • 2 cups milk
  • 8 ounces cool whip (thawed)
  • 1/4 cup sauce (butterscotch sundae)
  • 1/2 cup butterscotch chips
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    Made it

    Reviews(4)

    starruee f. 9 months ago
    Not strong enough and I added cinnamon
    Jessica Baughman a year ago
    Didn’t set stayed a liquidy mess
    Deserts 2 years ago
    Super good! I would make it again any time.
    Nikki G. 2 years ago
    It didn’t harden enough for me to actually eat it.

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