Butterscotch Pie

SAVING ROOM FOR DESSERT
18Ingredients
40Minutes
740Calories

Ingredients

US|METRIC
  • 1 pie crust (9-inch baked, recipe below)
  • 8 tablespoons unsalted butter (1 stick)
  • 1 cup dark brown sugar (packed)
  • 1 cup boiling water
  • 3 tablespoons cornstarch (or arrowroot)
  • 2 tablespoons unbleached all purpose flour
  • 1/2 teaspoon salt
  • 1 2/3 cups milk
  • 3 egg yolks
  • 1 teaspoon pure vanilla extract
  • 1 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 1/2 cup roasted salted cashews (chopped)
  • 1 1/4 cups flour (unbleached all-purpose)
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter (cold, cut into ½" pieces)
  • 3 tablespoons shortening (cold)
  • 3 tablespoons ice cold water
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    NutritionView More

    740Calories
    Sodium22% DV520mg
    Fat75% DV49g
    Protein20% DV10g
    Carbs22% DV67g
    Fiber8% DV2g
    Calories740Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat23g115%
    Trans Fat0.5g
    Cholesterol170mg57%
    Sodium520mg22%
    Potassium280mg8%
    Protein10g20%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber2g8%
    Sugars32g64%
    Vitamin A20%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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