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Ingredients
US|METRIC
8 SERVINGS
- 2/3 cup pecans
- 1/2 cup heavy cream (plus more if necessary)
- 1 large egg
- 1 tsp. vanilla extract
- 2 cups cake flour (spooned into measuring cup and leveled-off)
- 1/2 tsp. salt
- 1 Tbsp. baking powder
- 3 Tbsp. dark brown sugar (packed)
- 5 Tbsp. unsalted butter (cold, cut into 1/2-inch pieces)
- 2/3 cup butterscotch chips (best quality such as Guittard)
- demerara sugar (also called raw sugar or turbinado, for sprinkling)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium380mg16% |
| Potassium125mg4% |
| Protein5g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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