Butterscotch-Pecan Ice Cream

SERIOUS EATS
8Ingredients
55Minutes
940Calories

Ingredients

US|METRIC
  • 6 tablespoons granulated sugar
  • 3/4 cup dark brown sugar (packed)
  • 4 tablespoons salted butter (or unsalted, cut into pieces)
  • 1/2 cup heavy cream
  • 3/4 cup whole milk (or half-and-half)
  • 1/2 teaspoon salt
  • 6 large egg yolks
  • 1 1/2 cups pecans (toasted and coarsely chopped)
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    NutritionView More

    940Calories
    Sodium18% DV430mg
    Fat111% DV72g
    Protein22% DV11g
    Carbs24% DV71g
    Fiber20% DV5g
    Calories940Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol400mg133%
    Sodium430mg18%
    Potassium400mg11%
    Protein11g22%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber5g20%
    Sugars64g128%
    Vitamin A25%
    Vitamin C2%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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