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8Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1/2 cup butter (cold, cubed)
- 1 cup all purpose flour
- 3/4 cup chopped pecans (divided)
- 8 oz. cream cheese (softened)
- 1 cup confectioners' sugar
- 1 frozen whipped topping (carton, 8 ounces, thawed, divided)
- 3 1/2 cups 2% milk (cold)
- 2 pkg. vanilla pudding mix (or, 3.4 or 3.5 ounces each instant butterscotch)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium180mg8% |
| Potassium135mg4% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g3% |
| Sugars17g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
marie t. 5 years ago
Have made this for years. It is a dessert that is requested at family get togethers. Substitute the butterscotch for chocolate and you have a chocolate delight!