Butterscotch Pecan Cheesecake

THE FOODIE COUPLE BLOG
13Ingredients
90Minutes
1580Calories

Ingredients

US|METRIC
  • 220 grams biscuits (hob nob)
  • 100 grams butter
  • 700 grams cream cheese (good quality)
  • 130 grams caster sugar
  • 3 large eggs
  • 1 teaspoon vanilla paste
  • 1 teaspoon maple syrup
  • 80 grams pecans (chopped up small, and 8 pecan halves for decoration)
  • 60 grams unsalted butter
  • 45 grams light brown sugar (soft)
  • 2 tablespoons milk
  • 120 grams icing sugar
  • 1 teaspoon vanilla essence
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    NutritionView More

    1580Calories
    Sodium56% DV1350mg
    Fat185% DV120g
    Protein41% DV21g
    Carbs37% DV112g
    Fiber12% DV3g
    Calories1580Calories from Fat1080
    % DAILY VALUE
    Total Fat120g185%
    Saturated Fat57g285%
    Trans Fat
    Cholesterol440mg147%
    Sodium1350mg56%
    Potassium550mg16%
    Protein21g41%
    Calories from Fat1080
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber3g12%
    Sugars82g164%
    Vitamin A70%
    Vitamin C0%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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