Butterscotch Peach Preserves with Vanilla Bean Paste Recipe | Yummly
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Butterscotch Peach Preserves with Vanilla Bean Paste

A CUP OF SUGAR A PINCH OF SALT
8Ingredients
45Minutes
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Butterscotch Peach Preserves with Vanilla Bean Paste
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Ingredients

US|METRIC
4 SERVINGS
  • 6 cups peaches (peeled and coarsely chopped, about 4 pounds)
  • 6 Tbsp. lemon juice
  • 2 pkg. pectin (liquid)
  • 3 cups light brown sugar (packed)
  • 1 cup granulated sugar
  • 1 vanilla bean (cut lengthwise and paste scraped out)
  • 4 Tbsp. butter
  • 3 tsp. triple sec
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