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Butterscotch Muffins with Brown Sugar Glaze
WHAT SHOULD I MAKE FOR18Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
24 SERVINGS
- muffins (Butterscotch)
- 4 oz. butter (melted and cooled)
- 1/4 cup vegetable oil
- 1/2 cup sugar
- 1 cup light brown sugar
- 2 eggs
- 3 cups all purpose flour
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1 tsp. kosher salt
- 2 cups buttermilk
- 2 tsp. vanilla extract
- 1 pkg. butterscotch chips (11 oz)
- glaze (Brown Sugar)
- 6 Tbsp. unsalted butter
- 2/3 cup light brown sugar
- 1 tsp. kosher salt
- 1/4 cup heavy cream
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium380mg16% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber0g0% |
| Sugars20g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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