Butterscotch Glazed Molly Cake Recipe | Yummly

Butterscotch Glazed Molly Cake

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If your sweet tooth is calling and you want to answer it with a delicious and decadent dessert that is out of this world, then this recipe for Butterscotch Glazed Molly Cake is the treat you have been searching for. This dessert will melt in your mouth and leave you guests wanting more. This dessert is best served with a tall glass of ice cold milk. You will fall head over heals for this one.


  • 125 grams apple (grated)
  • 150 milliliters water
  • 40 grams plain flour
  • 1 tablespoon yeast
  • 1 tablespoon spices
  • 45 grams flour (whole grain)
  • 250 grams dried fruit (varied)
  • 25 grams almond flour
  • 40 milliliters orange juice
  • 4 tablespoons unsalted butter
  • 1 cup brown sugar
  • 3/4 cup cream
  • 1 tablespoon vanilla extract
  • 1 teaspoon salt
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    1. Preheat oven to 180°C (approximately 350°F).
    2. In a saucepan, heat grated apple and water and bring to a boil.
    3. Remove from heat and set aside.
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