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Butterscotch Ginger Pear Tarte Tatin with Pecans
SMALL KITCHEN CHRONICLES10Ingredients
65Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. unsalted butter
- 1/3 cup turbinado sugar
- 1/2 tsp. sea salt (plus extra for serving)
- 1 tsp. vanilla extract
- 1 Tbsp. bourbon
- 1/8 tsp. ground cinnamon
- 2 1/2 anjou pears (firm ripe D’, peeled, cored and cut lengthwise into 1/2 – inch thick slices)
- 1 chips (rounded tablespoon crystallized ginger)
- 1/4 cup pecans (roughly chopped)
- 1 sheet pastry dough (frozen puff, thawed, unfolded and edges trimmed to fit skillet)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol10mg3% |
Sodium150mg6% |
Potassium70mg2% |
Protein0g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A4% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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